ours were about to go south and since we paid up for them we may as well get some use of out them. it was raining and generally poopy outside today, so why not bake? i dug around for a good banana bread recipe, but needed something all fell into the ‘low-fat’ arena too. i came across this one and it seemed to foot the bill since the only ingredients i needed to buy were eggs and buttermilk.

i tweaked mine, obviously since i can’t leave well enough alone, and added some cinnamon and supplemented the white sugar with brown. it’s in the oven right now and it smells damn good. will post pics once it comes out and is not hot as hell. the real test: tomorrow. if it tastes that good, if not better tomorrow then i have a winner on my hand.

i love mine with a hit of nutella on the side.  soooooo good.  oh and if you are going to use the recipe above, add some extra banana, like half a cup, to really bring out the banana goodness.