• big yogurt parfait: uberpudding, strawberries, wheat bran, vanilla yogurt and cape cod low fat granola
• bottles of water: V
• edamame: appetizer portion
• roasted duck breast - honey miso glaze, some puree in an undercooked wonton and a ton of wilted baby spinach
• martinis: III including tang, hawaii 5-0, and a sidecar
• dessert: mini brownie sundae - banana ice cream, mascerated cranberries, toasted almonds, whipped cream (it was free)